Selected Category: 愛烘焙 (16)

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昨天等兒子補習的三個小時...我都快瘋掉了,隔壁是站前三越, 一直勉強自己不要走進去逛

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在4F料理生活家看到他們分享的司康配方，永康街４Ｆ的課程都很火紅，佈置風格也超舒服

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前幾天突然發現冰箱還有兩條cream cheese, 趕緊拿來做蛋糕

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在網路上搜尋看到carol這個配方, 感覺很不錯,而且內容還有超專業的打蛋白技巧跟影片說明

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週六烤了一個圓形香蕉蛋糕,當作是新烤箱的處女秀,也是為了周日鄰居聚餐烤的

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那天去吃完smith&hsu之後, 就一直覺得在店裡吃的很不過癮

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什麼鬼?

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上次肉桂捲剩下的軟式甜麵團, 今天拿出來做幾個小奶油餐包

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